Grilled Herbed Red PotatoesEstimated Cost:  $2.50

Prep Time:  15 minutes

Grill Time:  25 minutes

Serves:  4

Yum Factor:  TBA

One of my all time favorite way to grill taters.

 

Potatoes:

2 Tbs. vegetable oil
1/2 tsp. parsley flakes
1/2 tsp. dried rosemary leaves, crumbled
1/2 tsp. lemon pepper
1/4 tsp. salt
8 sm. red potatoes, cut in quarters

Sauce:

1/3 cup sour cream
1/2 tsp. dried rosemary leaves, crumbled
1/4 tsp. lemon pepper
1/4 tsp. garlic powder

1. Prepare grill for direct heat. In large bowl, mix oil, parsley, 1/2 teaspoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Wrap potato mixture in heavy-duty aluminum foil and ensure a good seal.

2. Grill potatoes over medium heat 10 to 15 minutes, flipping packet every 3-5 minutes, until tender.

3. In small bowl, mix all sauce ingredients. Serve with potatoes.

Mike’s comments:

I usually make a double batch because everyone LOVES these. Not able to grill today? Preheat the oven to 400°F (200°C) and follow the same directions.

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