Roasted Garlic on GrillEstimated cost $3.00

Prep Time:  5 minutes

Cooking Time:  40 minutes

Serves:  4

Yum Factor:  TBA

Plan to put these on the grill so they come off before the main dish for a very elegant, easy, and economic appetizer.

1 head garlic
1 tsp. olive oil
salt and pepper

1. Carefully slice the top off the head of garlic.

2. Place sliced head of garlic in the middle of a piece of aluminum foil large enough to wrap garlic in. Drizzle the olive oil on top of the garlic. Sprinkle salt and pepper to taste.

3. Place on the grill over medium to medium-high heat. Grill for 30-45 minutes, or until soft. Serve over French baguette slices.

Mike’s comments:

Next time you barbeque, have a few heads of garlic stashed away and surprise your family and/or guests with this elegant appetizer. It couldn’t be easier and is sure to impress.

You can prepare this inside very easily. Simply replace the grill with an oven preheated to 400°F (200°C) and follow the directions verbatim.

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