Prep Time: 10 minutes
Refrigeration Time: 1 hour +
Yum Factor: TBA
It might just be a chip-dip but I guarantee there will be none left if served at your next shindig!
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sour cream
1 Tbs. horseradish
2 tsp. garlic powder
1. Using an electric mixer combine the cream cheese, sour cream, horseradish and garlic powder; mix until well blended and creamy smooth. Refrigerate for at least 1 hour and dip firms.
2. Transfer to serving bowl and sprinkle top with paprika. Serve with potato chips and pretzels.
A big hit on game night at my house. I usually make a double batch and if the 2nd bowl survives the night I can keep it for up to a week in the fridge.