Connie's Cream Cheese DipEstimated Cost:  $5.00

Prep Time:  10 minutes

Refrigeration Time:  1 hour +

Serves:  8

Yum Factor:  TBA

It might just be a chip-dip but I guarantee there will be none left if served at your next shindig!

 

1 pkg. (8 oz.) cream cheese, softened
1/2 cup sour cream
1 Tbs. horseradish
2 tsp. garlic powder
paprika

1. Using an electric mixer combine the cream cheese, sour cream, horseradish and garlic powder; mix until well blended and creamy smooth. Refrigerate for at least 1 hour and dip firms.

2. Transfer to serving bowl and sprinkle top with paprika. Serve with potato chips and pretzels.

Mike’s comments:

A big hit on game night at my house. I usually make a double batch and if the 2nd bowl survives the night I can keep it for up to a week in the fridge.

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