Prep Time: 10 minutes
Cook Time: 30 minutes
Enjoyed by kids of all ages. I look forward to making and eating this every time!
1 pkg. (14 oz.) Hillshire Farms Lit’l Smokies beef cocktail links
1 pkg. (7.25 oz.) macaroni and cheese mix
1/2 cup milk
1/4 cup butter OR margarine
1 can (10.75 oz.) condensed Cheddar cheese soup
1 tsp. parsley flakes
1 cup shredded Cheddar cheese
1. Preheat oven to 350°F. Open package of cocktail franks and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain pasta well.
2. In a medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in soup, parsley, and cocktail franks.
3. Place mixture in a greased 2-qt. baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.
I’m going to go make some right now!