Prep Time: 15 minutes
Cook Time: 15 minutes
At just $2.50 a serving, and a preparation that couldn’t be easier, this is a great Ace in the Hole recipe.
When you need to put something out that impresses and delights, but its 8:30PM on a Tuesday, and you are beat – drop this Ace!
1. Sprinkle both sides of pork chops with seasoning blend. In a large, nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
2. Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover; cook 4 to 8 minutes or until pork is no longer pink in center.
You can certainly use a store-bought Cajun spice blend. Or you can save a few bucks and make a homemade blend that tastes even better. Here is a link to a recipe that shows you how to easily do just that: