Buffalo Chicken SlidersEstimated Cost:  $8.00

Prep Time:  15 minutes

Cook Time:  2 minutes

Serves:  4 (12 sliders)

Serving, and eating, sliders is so much fun.   From start to finish this delish recipe takes under 20 minutes!

1/4 cup butter
1/4 cup honey
1/2 cup hot sauce
1 precooked rotisserie chicken, shredded
12 slider buns
3 stalks celery, thinly sliced (optional)
Bleu cheese dressing (optional)

1. In a sauté pan, combine butter, honey and hot sauce; cook over medium heat. Stir until butter is melted and honey is dissolved.

2. Remove skin from chicken and shred the meat.

3. Add shredded chicken to sauce; toss to coat chicken evenly and heat.

4. Spoon chicken mixture onto buns. Top with celery and Bleu cheese dressing if desired.

Mike’s comment’s:

To make this recipe even faster, simply substitute 1 cup of your favorite buffalo wing sauce in place of the butter, honey and hot sauce. Heat it up in the sauté pan and continue to step 2 as listed.

The thinly sliced celery and Bleu cheese make excellent condiments for these super-groovy Buffalo Chicken Sliders. For something wonderfully different try topping the sliders with Pineapple Coleslaw (recipe).

Don’t just throw away the leftover chicken carcass. Use it to make some homemade chicken stock (recipe) to keep in the fridge or better yet, a batch of Carol’s Easy Chicken Vegetable Soup.

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