Prep Time: 15 minutes
Cook Time: 2 minutes
Serves: 4 (12 sliders)
Serving, and eating, sliders is so much fun. From start to finish this delish recipe takes under 20 minutes!
1. In a sauté pan, combine butter, honey and hot sauce; cook over medium heat. Stir until butter is melted and honey is dissolved.
2. Remove skin from chicken and shred the meat.
3. Add shredded chicken to sauce; toss to coat chicken evenly and heat.
4. Spoon chicken mixture onto buns. Top with celery and Bleu cheese dressing if desired.
To make this recipe even faster, simply substitute 1 cup of your favorite buffalo wing sauce in place of the butter, honey and hot sauce. Heat it up in the sauté pan and continue to step 2 as listed.
The thinly sliced celery and Bleu cheese make excellent condiments for these super-groovy Buffalo Chicken Sliders. For something wonderfully different try topping the sliders with Pineapple Coleslaw (recipe).