Grilled Garlic ChickenEstimated Cost: $8.00

Prep Time:  5 minutes

Marination Time:  15+ minutes

Grilling Time:  15 minutes

Serves:  4

It took me quite sometime to finally test out this recipe. I ran into a culinary mental trap as it seemed to easy.  I learned an important lesson when I finally did: simple can still be delicious.  With five minutes prep time, 3 ingredients, a short marination, and 15 minutes on the grill this recipe rates as a yummy super-time-saver dish.

1 3/4 cups chicken broth OR stock
2 cloves garlic, minced (how to)
1 1/4 lb. boneless, skinless chicken breasts

1. Stir the broth and garlic in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes to an hour. Remove the chicken from the marinade.

2. Lightly oil the grill rack and prepare the grill for medium heat. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard the remaining marinade.

Mike’s comments:

I like to serve this with Easy Cheese and Onion Potaotes and a nice Caesar Salad.

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