Prep Time: 5 minutes
Cooking Time: 10 minutes
Baking Time: 35 minutes
Serves: 8 (6 in my house)
A slight variation of a recipe Mom served the family for years. My friend Beth shared this recipe on FB earlier today. I went out and got the ingredients and it’s baking in the oven now! If there are any typos in this posting it’s because I was rushing in anticipation of Sloppy Joe Casserole for lunch!
1. Preheat oven to 350°F. In a large saute pan, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
2. Unroll 1 can of the dough; place in ungreased 13×9-inch glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
3. Bake at 350°F for 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
Served with a couple dill pickle spears and your favorite beverage, Sloppy Joe Casserole makes for a hearty and delicious meal!