Prep Time: 10 minutes
Cooking Time: 10 minutes
I love serving, and eating, hors d’oeuvres. Whether it’s a party, a pot-luck at work, or a summer picnic, Super Sausage Party Dip is always a favorite. Although it’s best served hot, it’s still yummy at room temperature. I used to make a double batch for work pot-lucks. I would prepare the recipe as described below, and then transfer it to a slow cooker. The low heat setting is perfect for keeping the dip warm. I was always able to unplug the slow cooker after an hour as the dip had disappeared!
1. Cook sausage and onion in large skillet over medium-high heat 5 minutes or until sausage is crumbled and no longer pink, stirring occasionally; drain.
2. Add sloppy Joe sauce, cream cheese and water. Reduce heat to low; simmer 5 minutes or until cheese melts, stirring occasionally.
3. Serve with tortilla chips.
You can tweak the heat-level of the dip by choosing either mild or hot Italian sausage. If you really want to bring the burn, add 1 tablespoon of chopped jalapeno pepper in when you brown the sausage and onion.
Original recipe source: ManWich Easy Recipes