Crescent Reuben Roll-UpsEstimated Cost:  $6.50

Prep Time:  10 minutes

Baking Time:  20 minutes

Serves:  4

Crescent Reuben Roll-Ups simply have to be tried to be believed.  Super easy to make, they don’t take a hit out of your wallet, and you will want to make them again and again.  These ROCK hard.

1 can (8 oz.) refrigerated crescent dinner rolls
2 Tbs. Thousand Island dressing
8 slices thinly sliced corned beef
8 slices thinly sliced Swiss cheese
1/2 cup well drained sauerkraut

1. Preheat oven to 350°F. Unroll dough on a floured work surface; separate into triangles.

2. Spread each triangle with 3/4 teaspoon Thousand Island dressing. Top each with a slice of corned beef, a slice of cheese, and a teaspoon of sauerkraut. Roll up loosely as directed on Crescent can.

3. Place on ungreased cookie sheet; curve into crescent shape. Bake 18 to 20 minutes or until golden brown and cheese is melted.

Mike’s comments:

One of my favorite, simple, ways to serve Reuben’s at home.

Original recipe source: Pillsbury Kitchens

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