Prep Time: 10 minutes
Baking Time: 20 minutes
Crescent Reuben Roll-Ups simply have to be tried to be believed. Super easy to make, they don’t take a hit out of your wallet, and you will want to make them again and again. These ROCK hard.
1 can (8 oz.) refrigerated crescent dinner rolls
2 Tbs. Thousand Island dressing
8 slices thinly sliced corned beef
8 slices thinly sliced Swiss cheese
1/2 cup well drained sauerkraut
1. Preheat oven to 350°F. Unroll dough on a floured work surface; separate into triangles.
2. Spread each triangle with 3/4 teaspoon Thousand Island dressing. Top each with a slice of corned beef, a slice of cheese, and a teaspoon of sauerkraut. Roll up loosely as directed on Crescent can.
3. Place on ungreased cookie sheet; curve into crescent shape. Bake 18 to 20 minutes or until golden brown and cheese is melted.
One of my favorite, simple, ways to serve Reuben’s at home.
Original recipe source: Pillsbury Kitchens