Prep Time: 5 minutes
Baking Time: 35 minutes
Recipes don’t get much easier then this, or more affordable, and they are definitely delicious. I prepare these spuds, often times, at the end of the month when the grocery budget is nil and supplies are waning. A great recipe for the novice chef to the seasoned vet. Thank you Lipton!
1 envelope Lipton onion soup mix
4 medium all-purpose potatoes, cut into large chunks
1/3 cup vegetable oil
1. Preheat oven to 425°F
2. In a medium mixing bowl combine all ingredients; toss to coat. Pour mixture into a 13×9-inch baking pan.
3. Bake at 425°F for 35 minutes, stirring every 10 minutes.
These are in the oven as I type this post!