Mexican Burgers with Spicy Ranch SauceEstimated Cost:  $10.00

Prep Time:  15 minutes

Grill Time:  12 minutes

Serves: 6

hamburguesa Wonderful!



1 pkg. taco seasoning, divided
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup ketchup
1 1/2 lbs. ground beef
6 slices Monterey Jack cheese
6 hamburger buns

1. Combine 1 teaspoon of the taco seasoning, mayonnaise and sour cream in small bowl; mix well. Cover. Refrigerate until ready to serve.

2. Mix ketchup and remaining Seasoning Mix in medium bowl until well blended. Add ground beef; mix gently. Shape into 6 patties; refrigerate until ready to grill.

3. Grill over medium heat 5 to 6 minutes per side or until burgers are cooked through. Add cheese to burgers 1 minute before cooking is completed.

4. Serve burgers on rolls with Spicy Ranch Sauce and desired toppings (see below).

Mike’s comments:

One of the most fun part of serving grilled burgers is providing your guests with delicious and appropriate toppings. A few toppings to consider when serving Mexican Burgers include: guacamole, salsa, sliced onion, sliced jalapeno, leaf lettuce, and avocado slices.

Original recipe source: Lawry’s Grill Labratory

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