Prep Time: 15 minutes
Grill Time: 12 minutes
1 pkg. taco seasoning, divided
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup ketchup
1 1/2 lbs. ground beef
6 slices Monterey Jack cheese
6 hamburger buns
1. Combine 1 teaspoon of the taco seasoning, mayonnaise and sour cream in small bowl; mix well. Cover. Refrigerate until ready to serve.
2. Mix ketchup and remaining Seasoning Mix in medium bowl until well blended. Add ground beef; mix gently. Shape into 6 patties; refrigerate until ready to grill.
3. Grill over medium heat 5 to 6 minutes per side or until burgers are cooked through. Add cheese to burgers 1 minute before cooking is completed.
4. Serve burgers on rolls with Spicy Ranch Sauce and desired toppings (see below).
One of the most fun part of serving grilled burgers is providing your guests with delicious and appropriate toppings. A few toppings to consider when serving Mexican Burgers include: guacamole, salsa, sliced onion, sliced jalapeno, leaf lettuce, and avocado slices.
Original recipe source: Lawry’s Grill Labratory