Estimated Cost: $10.00
Prep Time: 15 minutes
Cooking Time: 8 hours
Super easy, super affordable, and super tasty. Even if you have a favorite chili recipe, give Slow-Cooker Salsa Chili a try, you, and your family, will not be disappointed!
1 lb. ground chuck
1 med. onion, chopped
2 cups Thick ‘n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) chopped green chiles
2 Tbs. chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
shredded Cheddar cheese, for topping
sliced green onions, for topping
sour cream, for topping
1. Cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. In slow cooker, mix beef mixture and remaining ingredients except beans.
3. Cover; cook on Low heat setting 8 to 10 hours.
4. Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese, onions, sour cream with some tortilla chips on the side.
My family enjoys this recipe served with cornbread.
Recipe source: Betty Crocker Recipes