Estimated Cost: $8.00
Prep Time: 10 minutes
Baking Time: 1 hour
A casserole I remember fondly from my childhood. Easy to make and guaranteed to make your family smile when you serve it!
6 oz. egg noodles, cooked
1 can cream of chicken soup
1 cup milk
1 can corned beef, broken up
1 cup shredded cheese
breadcrumbs or crushed potato chips
1 Tbs. finely chopped green pepper (optional)
1. Preheat oven to 350°.
2. Mix all ingredients together in a large bowl. Place mixed ingredients into a greased 2-quart casserole dish. Top with breadcrumbs or crushed potato chips.
3. Bake for one hour.
Mike’s Comments: I’ve made this with just about every type of shredded cheese and it is always delicious. For an extra special casserole I break 4 pieces of bread in to small pieces and pan fry them in butter for the topping.