Prep Time: 10 minutes
Chill Time: 2 hours
Serves: 8
I love dips, this is probably due to the fact I am one myself. Basil and Sun Dried Tomato Dip is really easy to make and is an awesome addition to any party. Bring this dip to the next get-together you are invited to, and I guarantee you’ll be asked for the recipe.
6 sun dried tomato halves, packed in oil
1 cup all natural plain yogurt
2 1/2 Tbs. fresh basil, chopped
1 Tbs. extra virgin olive oil
1 clove garlic, crushed OR 1 tsp. garlic powder
1. Drain and chop sun dried tomatoes.
2. In a medium-bowl, combine sun dried tomatoes, yogurt, basil, oil and garlic; mix well. Salt and pepper to taste.
3. Chill for 2 hours to let flavors combine. (You can skip chilling if time is short)
Mike’s comments:
I like to serve Basil and Sun Dried Tomato Dip with pita chips and raw veggies. It’s even great with potato chips.
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