Prep Time: 15 minutes
Cooking Time: 40 minutes
I nabbed this recipe from the Betty Crocker website, I wish I could claim it as mine, but it was so delicious I felt there was nothing that needed changing. So good that by the time I finish entering this recipe I’m going to want to make it!
1. Heat oven to 400°F. Grease a 10-inch glass deep-dish pie plate with cooking spray. You can also use a glass 13×9-inch casserole pan. **Do Not use a pie pan smaller then 10-inch, I did and the ingredients did not fit!
2. In a large bowl, mix 2 cups of the cheese, the ham, and the uncooked macaroni. Spread in baking pan.
3. In an electric mixer OR a blender, place milk and eggs. Cover; mix/blend on medium speed until smooth. Add Bisquick and salt; blend until smooth. Pour over mixture in baking pan.
4. Bake at 400°F for 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
This recipe makes for a perfect all-in-one Sunday brunch solution. I couldn’t recommend this recipe any more strongly.