Estimated Cost: $7.00
Prep Time: 10 minutes
Baking Time: 35 minutes
Cooling Time: 2 hours
Yields: 36 bars
If you love pecan pie (who doesn’t?) this recipe gives you all of its delicious flavor in a bar cookie that only requires minutes to prepare. It’s impossible to bake these only once!
Crust:
1 pkg. (1 lb. 1.5 oz.) sugar cookie mix
1/2 cup butter, softened
1 egg
Pecan Filling:
1 cup packed brown sugar
2 Tbs. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
2 eggs
1 1/2 cups pecans, chopped
1. Preheat oven to 350°F. Grease bottom of 13×9-inch baking pan.
2. In a large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes at 350°F.
3. Meanwhile, in a medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
4. Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Mike’s comments:
These are so damn good they should be illegal, honestly.
A perfect dessert to follow some Let Freedom Ring Buttermilk Fried Chicken.
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